What Can You Make With Canned Beef Stew

Cooler temps seem to require heartier food – but that doesn't mean I have time to slave away at the stove or tend to a pot for hours. Or sometimes I but forget to put stuff in the slow cooker, but nosotros still want a warm meal to battle the blustery twenty-four hour period. On those days, this is the meal I throw together: 15 minute beef stew. A quick stop at the grocery store to take hold of a few ingredients on my style home, and dinner tin can be on the table in no fourth dimension. Merely I'm not gonna prevarication, my family requests this and so sometimes I just pop information technology on the menu when I know we'll have a hectic day and buy the stuff during my regular weekly trip. Either manner, it's a quick cheat to get the comfort of beef stew in mere minutes.

Simply similar virtually of my quick meals, in that location'southward always a magic ingredient – and for my quick beef stew it's this:

Hormel Beef Roast – it's precooked and ready to become, all I do is chop it up a scrap so that the bites are smaller. At that place may be other brands, but I like grabbing these on sale (my store oft has them BOGOF). They continue for several weeks in the refrigerator, and so information technology's nice to have one in there to pull out when I'yard in a demark. (Hormel isn't paying me, they don't even know who I am. I just dearest this stuff and think you might, likewise!)

The other "magic ingredients" assistance with the fourth dimension, as well!

fifteen minute beefiness stew

Ingredients:

• one/2 cup chopped onion
• two tablespoons olive oil
• 1 tin of sliced carrots (14.five oz), tuckered
• 1 tin of sliced potatoes (14.5 oz.), drained
• ii cups of beefiness broth
• 1 pack (.87 oz each) of brown gravy mix
• i pack Hormel Beef Roast, chopped
• 2 cups frozen green peas
• black pepper, to sense of taste
• (OPTIONAL) – if yous like diced tomatoes in your beef stew, add together in i cup of canned tomatoes

Directions:

In a heavy bottom pan (at least 2 quarts big), use the olive oil to melt the onion on medium high for 2-three minutes until soft. Add in the beef broth and whisk in the pack of gravy mix. Add together in the beef roast, potatoes, carrots and peas, then bring to eddy. In one case gravy is slightly thickened (about 10 minutes) then you're done. I add together in a sprinkle of black pepper (possibly 1/4 teaspoon), but rarely use table salt considering most of the ingredients are already salted.

Add a loaf of breadstuff and you have a hearty meal of beef stew in minutes. If you lot're feeding a crowd, you can double or triple the recipe to make it, although it will add a few minutes to the cooking time.

Quick Meals: 15 minute beefiness stew

• 1/2 cup chopped onion
• two tablespoons olive oil
• 1 tin of sliced carrots 14.v oz, drained
• 1 can of sliced potatoes 14.v oz., tuckered
• 2 cups of beef broth
• 1 pack .87 oz each of chocolate-brown gravy mix
• 1 pack Hormel Beefiness Roast chopped
• two cups frozen dark-green peas
• black pepper to taste
• OPTIONAL – if you like diced tomatoes in your beef stew, add in ane cup of canned tomatoes

1. In a heavy bottom pan (at least 2 quarts big), apply the olive oil to melt the onion on medium high for 2-3 minutes until soft. Add in the beef broth and whisk in the pack of gravy mix.

2. Add in the beefiness roast, potatoes, carrots and peas, so bring to boil.

3. Once gravy is slightly thickened (most 10 minutes) then you're done.

4. I add in a sprinkle of black pepper (maybe ane/4 teaspoon), but rarely use salt considering nigh of the ingredients are already salted.

Similar this repast? You might also like….

wattsondur1976.blogspot.com

Source: https://www.theshabbycreekcottage.com/quick-beef-stew.html

Share this post